Showing posts with label pre-diabetes. Show all posts
Showing posts with label pre-diabetes. Show all posts

Sunday, June 12, 2016

Starting Over

The research is much more detailed than I was.

I started digging deeper into the research I've dug up on Metabolic Syndrome-X, and it's much more detailed. Some of the hypotheses don't hold water and other studies are just too small to make blanket statements.

The indications for probiotics hold up, but a lot of what I was saying is just not right!

It's like I had blinders on, or maybe I was making a lot of assumptions based on misunderstanding the information. I read deeper tonight into a couple of the pieces, and I just can't publish what I have without making it right. Yep, that's probably it - misunderstanding things.

For one example, Omega 3 vs Omega 6 Fatty Acids and their indications for pre-diabetes. Reading deeper, I found that the research didn't prove the hypothesis. This is highly-technical writing about microbiology, so without some understanding of the concepts, it's easy to be misled. I was misled. I got straightened out, but it took about three times through each paragraph to get there.

So, I'm tossing everything I've done so far and starting over. Not that great a loss, but for the sake of accuracy and honor, it's only right.

Back to the drawing board!

Wednesday, June 8, 2016

New Project Research Indications

I've been researching adult onset pre-diabetes for my new book project. All the research is leading back to gut health. It's absolutely amazing!

Periodontal disease, heart disease, auto-immune diseases, kidney diseases, Diabetes type 2, retinopathy, inflammation, and so much more....

These conditions are somehow affected by gut health. And if someone has had antibiotics just once in their lives, their gut health has been compromised.

That means that most of us have compromised gut health.

So, what to do about gut health?  Well, I can tell you that most probiotic or prebiotic supplementation doesn't survive the stomach acids. The stomach is designed to break down food which is then sent to the small intestine where the nutrients are extracted. Most of our beneficial bacteria live in the small intestine. Probiotic and prebiotic supplements are attacked by stomach acids in normal digestion and don't live through the process.

This does us no good at all. Most of our supplements are not "live cultures" so a typical vitamin tablet would be fine in this process. But because pre- and probiotics are live cultures, they mostly don't survive. Out of a typical 30,000 cells, perhaps 3,000 survive to inhabit the small intestine. But there is a better way....

To date, the best indications to supplement or improve gut health include using apple cider vinegar and fermented foods.


The long-term solution is to consume fermented foods several times a week. Miso, sauerkraut, kefir, kim chee, and the like.... There are several good websites on how to prepare your own fermented foods.

For short term and to jump-start the process, try some apple cider vinegar.

Stay tuned. I'm not finished with the book yet. I'm learning an awful lot about this.
These findings are so incredible, I just had to share them now.